The Legacy is located on the first floor of the new student center. This dining area features the cooking of Chef Godfrey and provides and full breakfast, lunch, dinner and Sunday dinner to faculty, staff, students, and visitors.
Its menus are varied with a la carte pricing.
Methods of payment includes: Super Card, Visa or Master Card, Tiger Bucks, and Cash.
The hours of operation are as follows:
M-F 7:00a.m. - 9:00a.m. Breakfast
M-F 11:00a.m. - 2:00p.m. Lunch
M-F 4:00a.m. - 6:30a.m. Dinner
Sat. Closed Closed
Sun 11:00a.m - 5:00 p.m. Dinner
34 Payton Place
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Jerk Burger |
Bacon Cheese Burger |
Chili Cheese Burger |
Fried Fish Sandwich |
Jerk Pulled BBQ Sandwich |
Hot Dog |
Hot Dogs |
Fried Wings w/Sauce |
Caribbean Slaw |
Curly Fries |
Cheese Burger |
Sweet Potato Fries |
Hot Dogs |
Fried Okra |
Meat Pies |
Onion Rings |
Fried Dill Pickles |
Onion Rings |
Corndogs |
Hotdogs |
French Fries |
Jerk Chicken Wrap (Caribbean) |
Cajun Fries |
Bologna Burger |
Chili Sauce |
Chili Sauce |
Chili & Cheese Sauce |
Chili Sauce |
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Cheese Sauce |
Cheese Sauce |
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Fit ‘N' Lite |
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Grilled Chicken Breast w/Onions |
Baked Chicken |
Broccoli Chicken Rice Casserole |
Grilled Chicken Breast |
Grilled Pork Chops |
Grilled Tilapia w/Sautéed Spinach |
Baked Fish |
Grilled Fish w/Mango Salsa |
Baked Fish |
Baked Fish |
Lima Beans |
Grilled Squash |
Stuffed Bell Peppers |
Spaghetti w/Meat Sauce |
Mixed Vegetables |
Steamed Carrots |
Carrot Soufflé |
Spring Blend |
Grilled Zucchini Squash |
Steamed Potatoes |
Baked Potatoes |
Cajun Herb Potatoes |
Sautéed Mushrooms |
Creamed Spinach |
Corn on the Cob |
Chicken Pasta Primavera |
Pasta of the Day |
Baked Potatoes |
Loaded Potatoes |
Okra & Tomatoes |
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Garlic Herb Parmesan Breadsticks |
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Garlic Herb Breadsticks |
Macaroni & Cheese |
Good Eats |
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
California Blend/Garlic Butter |
Spring Blend |
German Blend |
Pacific Blend |
Butter Beans |
Green Beans |
Brussels sprouts |
Cajun Potatoes |
Sautéed Asparagus |
Caribbean Cabbage |
Grilled Squash |
Cream Spinach |
Green Peas & Carrots |
Candied Yams |
Spinach Rice |
Steamed Carrots |
Vegetable Rice |
Asparagus Spears |
Black Eyed Peas |
Cream Corn |
Corn on the Cob |
Okra & Tomatoes |
Butter Beans |
Snap Beans & Potatoes |
Spring Blend |
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Cream Corn |
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Steamed Cabbage |
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Just Step Up
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
BBQ Chicken |
BBQ Sausage |
Stew Chicken |
Meatloaf |
Curry Chicken |
BBQ Ribs |
Brussels sprouts |
BBQ Pork Chops |
Smoked Neck Bones |
Coconut Rice & Beans |
Chili Mac |
Corn on the Cob |
Cheese & Bacon Potatoes |
Cornbread Dressing |
Beef Stew |
Baked Beans |
Spaghetti w/Meat Balls |
Buttered Rice |
Macaroni & Cheese |
Caribbean Steamed Cabbage |
Seafood Jambalaya |
Rotisserie Chicken |
Mexican Lasagna |
Turnip Greens |
Buttered Brussels sprouts w/Bacon |
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Baked Beans |
Turkey Necks |
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Creamed Corn |
Prime Choice |
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Beef Stroganoff w/Noodles |
Sliced Pork Loin w/Caramelized Apples |
Chicken Pot Pie |
Chicken Divine |
Sliced Beef Brisket |
Grilled Pork Chops |
Macaroni & Cheese Casserole |
Cajun Rotisserie Chicken |
Beef Pot Roast |
Sliced Turkey |
Spicy Potatoes |
Dirty Rice |
Herb Butter Steamed Potatoes |
Sautéed Whole Mushroom |
Rice Pilaf |
Steamed Broccoli |
Mixed Vegetables |
Green Beans |
Succotash |
New Potatoes in Cheese Sauce and Chopped Bacon |
Garlic Herb Bread |
Baked Potatoes |
Carrots Soufflé |
Corn on the Cob |
Brussels sprouts |
(Carved) |
(Carved) |
(Carved) |
Loaded Baked Potato |
(Carved) |
Glazed Ham & Smoked Sausage |
Jerk Rotisserie Chicken |
Pork Loin |
(Carved) |
Jerk Pork Butt |
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Cajun Turkey |
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