Jackson State University®
Auxiliary Enterprises | Dining Services
All JSU™ Dining facilities underwent service changes of “to-go” and pre-packaged options. Buffets and self-service options are suspended in all dining facilities indefinitely. All transactions are cashless. Mobile ordering options such as Grub Hub and Bite+ are offered for easy and convenient ordering. Students will receive a notification when their order is ready for pick up to eliminate waiting in lines.
Sanitization of dining facilities occurs frequently. The dining hall and campus eateries’ density also follows CDC physical-distancing guidelines and state public health guidance.
Resident Dining Menu
The menu portfolio has been engineered for modularity so that it can be tailored to optimize the guest experience, regardless of the service model changes that the “new normal” may bring to campus life.
The menu is designed to expand or contract, based on current conditions and client expectations, as they evolve in real-time.
Each menu module contains vegan, vegetarian, and allergen-free options. Each added module layers more variety and guest choice on the modules already in place. Packaging and labeling for all grab-and-go options have been selected to optimize the guest experience, whether the mode of service is takeaway or delivery.
Dining Room seating is closed
Menu is pre-packaged to-go meals served by staff
Dining Room is staged for social distancing
Pre-packaged menu items can be self-served
In My Kitchen
Full meals ready to grab-and-go, and packaged for reheating at the guest’s convenience.
Simply to Go
Pre-packaged sandwiches, wraps, salads, snacks, and sides ready to grab-and-go and enjoy immediately or save for later. Breakfast grab-and-go favorites, such as yogurt, fruit, handheld breakfast sandwiches, and overnight oats.
Social Distancing (Open Dining Locations with Capacity Limits) 25% Occupancy
Guest Experience & Expectations: